Economical Costa Rica Spanish Restaurant Dinner Menu

Economical Spanish Restaurants in San Jose Costa Rica Are Affordable and Good. Dining out away from your resort is affordable and painless. You and your companion can enjoy economical full course Spanish meals at local Spanish Restaurants for less than $20.00 From this sample menu, you and your companion can choose an appetizer, entree, dessert, and beverage for two for less than $20. Seafood on the menu includes Sea Bass, Shrimp, Chowder, Seafood Bisque, Octopus, and Squid. Standard plates of chicken, rice, potatoes, and other vegetables help round out the economical menu. Haardy local cooking is available everywhere. Most local restaurants offer staple menues for lunch and dinner that normally includes meat, beans, a vegetable such as cabbage slaw, and fried plantians. Seafood is also available everywhere, and as you might expect generally fresh and tasty.

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Sample Menu

Menu Item and Price

MAIN COURSE ENTREE

Sea Bass Fillet
$3.50 Fresh Sea Bass fillet, garnished with a slightly spicy garlic, onion, and coriander sauce

Sea Bass a lo Macho
$6.95 Chef Specialty prepared with garlic, onion, Peruvian hot pepper sauce, variety of seafood and aromatic white wine.

Sea Bass Limena
$5.85 Steamed fillet of Sea Bass, with delicate white wine, mushroom sauce, baked with parmesan cheese a gratin and served with boiled potatoes on the side.

Sea Bass Florentina
$3.50 Delightful fillet of fresh Sea Bass with an exquisite spinach sauce.

Stuffed Sea Bass
$6.65 A fillet of fresh Sea Bass, stuffed with Jumbo Shrimps and covered in its natural sauce.

Shrimp
$6.25 Medium sized breaded shrimps.

Seafood Cau Cau
$6.65 A luscious assortment of seafood delicacies prepared in garlic, onion, and yellow Peruvian Aji (hot pepper)

SOUPS

Seafood Chowder
$3.15 A hearty blend of assorted shellfish, generously seasoned with garlic, onion and aromatic spices and white wine.

Seafood Bisque
$3.15 Concentrated fish-head soup stock revved up with a variety of shellfish, garlic, onion, and coriander. Called the Lazarus Soup, capable of reviving the dead.

LOCAL MAIN COURSE

Peruvian Tenderloin Stir-Fry
$2.95 Bite size pieces of tenderloin, onion, tomato, parsley, stir-fried when you place your order.

Black Peppered Chicken
$3.50 Chicken medallions prepared with a delicious black pepper sauce.

Chicken Piquant
$2.75 Tender slices of chicken, prepared with nuts, milk and bread crumbs.

Chicken Chaufa
$2.75 A Peruvian version of Cantonese rice with ham, chicken, and eggs.

Rice
$5.00 Sea Food Rice

COLD APPETIZERS

Queen Sea Bass Ceviche
$2.95 Queen Sea Bass cut into bite-sized pieces, cooked in lime juice, seasoned with garlic and garnished with slivers of lime-juice marinated onion. Served with sweet potato and sweet corn on the cob, to put out there for our famous aji pepper sauce.

Octopus Ceviche
$5.00 Tender slices of cooked octopus marinated in lime juice and garlic. Served with marinated onion slivers, sweet potato and corn on the cob.

Sea-Food Ceviche
$3.00 Sea bass, octopus, shrimp, and squid marinated in lime juice, smothered in onion slivers with sweet potato and corn on the cob. Can be dipped in aji pepper sauce.

Potato Huacaina
$1.50 Boiled potato slices, smothered in a delicious cheese white sauce.

Causa Limena Potato Puree, stuffed with jumbo shrimps with an exciting onion sauce.

HOT APPETIZERS

Special Assorted Seafood Platter
$6.50 A delicious platter of assorted sea-food prepared in a variety of special ways--Serves 2.

Stuffed Potatoes
$2.00 Potato puree, stuffed with minced meat Peruvian olives and covered with a delicious onion salad.

Anticuchos
$2.30 Bite Sized slices of pickled beef heart, charcoal broiled and served with golden-browned potatoes and a light Creole onion sauce

Chicken Cracklings
$2.75 Crispy strips of fried chicken, served with our special tartar sauce.

Squid Cracklings
$3.15 Tender crispy strips of fried squid, served with our special tartar sauce.

Shrimp Parmesan
$2.30 Delicious parmesan cheese a gratin shrimp pieces, baked in small fan seashells.

Ceviche on-the-rocks
$3.00 A delicious specialty of Northern Peru served hot.

Menu Item and Price	MAIN COURSE ENTREE
Sea Bass Fillet $3.50	Fresh Sea Bass fillet, garnished with a slightly spicy garlic, onion, and coriander sauce
Sea Bass a lo Macho $6.95	Chef Specialty prepared with garlic, onion, Peruvian hot pepper sauce, variety of seafood and aromatic white wine.
Sea Bass Limena $5.85	Steamed fillet of Sea Bass, with delicate white wine, mushroom sauce, baked with parmesan cheese a gratin and served with boiled potatoes on the side.
Sea Bass Florentina $3.50	Delightful fillet of fresh Sea Bass with an exquisite spinach sauce.
Stuffed Sea Bass $6.65	A fillet of fresh Sea Bass, stuffed with Jumbo Shrimps and covered in its natural sauce.
Shrimp $6.25	Medium sized breaded shrimps.
Seafood Cau Cau $6.65	A luscious assortment of seafood delicacies prepared in garlic, onion, and yellow Peruvian Aji (hot pepper)
	SOUPS
Seafood Chowder $3.15	A hearty blend of assorted shellfish, generously seasoned with garlic, onion and aromatic spices and white wine.
Seafood Bisque $3.15	Concentrated fish-head soup stock revved up with a variety of shellfish, garlic, onion, and coriander. Called the Lazarus Soup, capable of reviving the dead.
	LOCAL MAIN COURSE
Peruvian Tenderloin Stir-Fry $2.95	Bite size pieces of tenderloin, onion, tomato, parsley, stir-fried when you place your order.
Black Peppered Chicken $3.50	Chicken medallions prepared with a delicious black pepper sauce.
Chicken Piquant $2.75	Tender slices of chicken, prepared with nuts, milk and bread crumbs.
Chicken Chaufa $2.75	A Peruvian version of Cantonese rice with ham, chicken, and eggs.
Rice $5.00	Sea Food Rice
	COLD APPETIZERS
Queen Sea Bass Ceviche $2.95	Queen Sea Bass cut into bite-sized pieces, cooked in lime juice, seasoned with garlic and garnished with slivers of lime-juice marinated onion. Served with sweet potato and sweet corn on the cob, to put out there for our famous aji pepper sauce.
Octopus Ceviche $5.00	Tender slices of cooked octopus marinated in lime juice and garlic. Served with marinated onion slivers, sweet potato and corn on the cob.
Sea-Food Ceviche $3.00	Sea bass, octopus, shrimp, and squid marinated in lime juice, smothered in onion slivers with sweet potato and corn on the cob. Can be dipped in aji pepper sauce.
Potato Huacaina $1.50	Boiled potato slices, smothered in a delicious cheese white sauce.
Causa Limena	Potato Puree, stuffed with jumbo shrimps with an exciting onion sauce.
	HOT APPETIZERS
Special Assorted Seafood Platter $6.50	A delicious platter of assorted sea-food prepared in a variety of special ways--Serves 2.
Stuffed Potatoes $2.00	Potato puree, stuffed with minced meat Peruvian olives and covered with a delicious onion salad.
Anticuchos $2.30	Bite Sized slices of pickled beef heart, charcoal broiled and served with golden-browned potatoes and a light Creole onion sauce
Chicken Cracklings $2.75	Crispy strips of fried chicken, served with our special tartar sauce.
Squid Cracklings $3.15	Tender crispy strips of fried squid, served with our special tartar sauce.
Shrimp Parmesan $2.30	Delicious parmesan cheese a gratin shrimp pieces, baked in small fan seashells.
Ceviche on-the-rocks $3.00	A delicious specialty of Northern Peru served hot.